Cheesy Chicken and Potato Casserole with Bacon Good Recipes With Bacon

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Cheesy Chicken and Potato Casserole with Bacon

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Ingredients :

Vegetable cooking spray
1 (10.75 ounce) can Campbell's(^®) Condensed Cream of Chicken Soup (^®egular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
½ cup milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Instructions :

Prep : 15M	Cook :	Ready in : 1H

Notes :

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