On-the-Go Breakfast Sandwiches Good Recipes
reusable sandwich bag is definitely a food have a tendency to is comprised of vegetables, cheese or meat slices, subjected to or between slices of bread, or further generally any dish where bread may serve as a container or wrapper for other categories of food.
We've chosen our favorite cubano sandwich recipe for you to use now. A good recipe is the significant for a happy family.
If you're looking for recipes which were delicious and straightforward to make, this can be the right place. This site offers a vast array of the greatest and most favored On-the-Go Breakfast Sandwiches recipes.
On-the-Go Breakfast Sandwiches |
"These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly."
Ingredients :
- 12 ounces pork sausage patties
- cooking spray
- 5 eggs
- 1/2 teaspoon adobo seasoning
- 1/2 cup shredded Muenster cheese
- 5 multi-grain sandwich rolls (such as SandwichThins®)
Instructions :
Prep : 10M | Cook : 5M | Ready in : 1H |
---|
- Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
- Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
- Beat eggs and adobo seasoning in a bowl until light and frothy.
- Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
- Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.
Notes :
Review most of our favorite peanut butter and jelly sandwich calories recipes from in your world. To eliminate making it is quite easy in the home using ingredients that anyone can find easily for the grocery store.
Therefore we write this content About On-the-Go Breakfast Sandwiches.Should you be proud our recipe, please share this, so others will likewise know this delicious sandwich roast beef recipe
Post a Comment for "On-the-Go Breakfast Sandwiches Good Recipes"